Designed to make your life easier, the Bizerba Vertical Slicing System is the ultimate solution for any restaurant looking to enhance efficiency and precision in food preparation. This state-of-the-art slicer, equipped with the energy-saving Emotion intelligent drive motor, can achieve up to 80 strokes per minute, ensuring rapid and consistent slicing.
The Bizerba Vertical Slicing System features a configurable touch display and digital slicing control, allowing for precise adjustments to slice thickness from 0.01 inch to 0.5 inch. The integrated depositing table comes with a portion scale for target weight control, ranging from 50 to 2000 grams with 1-gram accuracy, making portion control effortless.
Versatility is at the heart of this slicer, offering multiple slicing patterns including shaves, stacks (up to 3.5 inches high), shingles, and circular patterns. The 13-inch grooved vacuum release blade and shaving deflector ensure smooth operation and clean cuts every time.
Designed with hygiene in mind, the Bizerba Vertical Slicing System boasts an IPx5 rating for efficient cleaning with foam and hose. The mobile stand with locking wheels adds convenience, allowing you to move and secure the slicer as needed.
Network-ready and compliant with NSF/ANSI Standard 8-2012, ETL-Sanitation, and cETLus standards, this slicer is built to meet the highest safety and sanitation requirements. The included starter kit and first-year SlicerGard Full Service Contract provide added value and peace of mind.
Elevate your restaurant's slicing capabilities with the Bizerba Vertical Slicing System, Model VSI 330F DT-W-400, and experience unparalleled performance and reliability.
