Experience kitchen innovation with the Blodgett BCT101G Combi Oven. This versatile oven, designed by Blodgett, combines form and function effortlessly, offering a streamlined design with unmatched functionality. Whether you're baking, roasting, steaming, or grilling, this oven ensures perfection every time and with every meal. It holds six 60mm GN 1/1 pans or five hotel pans (12"x20"x2.5"), providing ample space for your culinary creations. The unique feature of stacking two ovens allows for maximum flexibility in your kitchen setup. Available in both electric and gas models, with options for 1/1 GN and 2/1 GN sizes, you can choose between boilerless or boiler-based models to suit your heavy steaming needs. With Blodgett's commitment to quality and reliability, this Combi Oven is a must-have for any commercial restaurant looking to elevate their cooking game.
