Invest in superior quality with the Blodgett BCT102E Combi Oven, Electric. This top-of-the-line oven is perfect for commercial restaurant use, offering exceptional performance and versatility. With a capacity of (8) 18" x 26" full-size sheet pans or (16) 12" x 20" full-size hotel pans, you can easily cook large quantities of food to meet the demands of your busy kitchen. The touch screen controls and multiple cooking modes make it easy to customize your cooking process, while the ability to store up to 500 recipes ensures consistency and efficiency. The reversible 9-speed fan and external temperature probe provide precise control over cooking conditions, while the automated CombiWash and semi-automatic deliming system make cleaning a breeze. The glass door with a mounted drip tray allows for easy monitoring and maintenance. Made with a stainless steel exterior and interior, this oven is built to withstand the rigors of a commercial kitchen. Trust Blodgett for reliable, high-quality equipment that will elevate your restaurant's cooking capabilities.
