Culinary excellence in every dish starts with the Blodgett BCT61E Combi Oven. This electric oven is a game-changer for commercial restaurants, offering a wide range of features that enhance efficiency and quality. With a capacity of (5) 12" x 20" full-size hotel pans, this oven can handle large quantities of food with ease. The touch screen controls and multiple cooking modes allow for precise temperature and cooking time adjustments, ensuring consistent results every time. The oven also stores up to 500 recipes, making it easy to recreate your signature dishes. The reversible 9-speed fan ensures even heat distribution, while the external temperature probe guarantees accurate cooking temperatures. The automated CombiWash and semi-automatic deliming system simplify cleaning and maintenance. The glass door with a mounted drip tray not only provides visibility but also keeps the oven clean. With its stainless steel exterior and interior, the Blodgett BCT61E is built to withstand the demands of a busy commercial kitchen. Trust Blodgett for reliable performance and exceptional culinary results.
