Master your restaurant's kitchen with the Blodgett BCT62E Combi Oven, Electric. This versatile and efficient oven is designed to meet the demands of a commercial restaurant setting. With a capacity to hold (5) 18" x 26" full-size sheet pans or (10) 12" x 20" full-size hotel pans, you can easily prepare large quantities of food. The touch screen controls and multiple cooking modes allow for precise and customizable cooking, while the ability to store up to 500 recipes ensures consistency in your menu offerings. The reversible 9-speed fan ensures even heat distribution, and the external temperature probe allows for accurate monitoring. The oven also features a USB port for easy recipe transfer and HACCP compliance. Cleaning is a breeze with the automated CombiWash and semi-automatic deliming system. The stainless steel exterior and interior ensure durability and easy maintenance. Elevate your restaurant's cooking capabilities with the Blodgett BCT62E Combi Oven, Electric.
