Fuel your restaurant's success with the Blodgett BCT62G Combi Oven. This versatile oven from Blodgett combines form and function effortlessly, offering a streamlined design with unmatched functionality. Whether you're baking, roasting, steaming, or grilling, this oven will help you reach perfection every time and with every meal.
The BCT62G has a 2.56" vertical space that can hold twelve 60mm GN 1/1 pans or six 18" x 26" sheet pans. Need more space? No problem. With a 3.35" vertical space, it can hold ten hotel pans (12"x20"x2.5") or five 18" x 26" sheet pans. This flexibility allows you to cook large quantities of food efficiently, making it ideal for busy commercial restaurant kitchens.
Stack two ovens to maximize your flexibility and productivity. The BCT62G is available in both electric and gas oven models, and you can choose between boilerless or boiler-based models depending on your heavy steaming needs.
Invest in the Blodgett BCT62G Combi Oven and experience the perfect blend of beauty and functionality in your restaurant kitchen.
