Introducing the Blodgett BLCT101E Combi Oven, Electric - where culinary excellence meets cutting-edge technology. This electric, boilerless oven is a game-changer for commercial restaurants, offering unmatched versatility and efficiency. With a capacity of (8) 12" x 20" full-size hotel pans, this oven can handle high-volume cooking with ease. The touch screen controls and multiple cooking modes allow for precise temperature and humidity control, ensuring consistent and delicious results every time. Store up to 500 recipes and access them at the touch of a button, saving time and effort in a busy kitchen. The reversible 9-speed fan ensures even heat distribution, while the external temperature probe guarantees accurate cooking temperatures. The automated CombiWash feature simplifies cleaning, and the glass door with a mounted drip tray adds convenience. With its stainless steel exterior and interior, this oven is built to withstand the demands of a commercial kitchen. Elevate your culinary creations with the Blodgett BLCT101E Combi Oven, Electric.
