Mobilize your kitchen with the Blodgett BLCT102E Combi Oven, Electric. This top-of-the-line oven is designed to meet the demands of a busy commercial restaurant. With its spacious capacity, it can accommodate up to 8 full-size sheet pans or 16 full-size hotel pans, allowing you to cook large quantities of food at once. The touch screen controls and multiple cooking modes make it easy to customize your cooking process, while the ability to store up to 500 recipes ensures consistency and efficiency in your kitchen. The reversible 9-speed fan and external temperature probe provide precise control over cooking conditions, while the automated CombiWash feature simplifies cleaning. The glass door with a mounted drip tray allows for easy monitoring and maintenance. Made with a stainless steel exterior and interior, this oven is built to withstand the rigors of a commercial kitchen. Trust Blodgett to deliver exceptional performance and durability with the BLCT102E Combi Oven, Electric.
