Fuel your restaurant's success with the Blodgett BLCT61G/BLCT101G Combi Oven, Gas. This powerful and versatile oven is perfect for commercial restaurant use. With its gas-powered boilerless design, it offers efficient and reliable cooking performance. The oven features a stacked configuration, with the BLCT-61G on top of the BLCT-101G, providing a total of 13 12" x 20" full-size hotel pan capacity.
The touch screen controls make it easy to operate, and the oven can store up to 500 recipes, allowing for consistent and precise cooking results. The external temperature probe ensures accurate temperature monitoring, while the USB port allows for easy recipe transfer and software updates.
The Blodgett BLCT61G/BLCT101G Combi Oven also features HACCP compliance, ensuring food safety and quality control. The automated CombiWash function simplifies cleaning and maintenance, saving time and effort. The reversible 9-speed fan ensures even heat distribution, while the glass door and door-mounted drip tray make monitoring and cleaning a breeze.
With its stainless steel exterior and interior, this oven is built to withstand the demands of a busy commercial kitchen. It is also cETLus, ETL-Sanitation, and CE certified, guaranteeing its safety and reliability. Upgrade your restaurant's cooking capabilities with the Blodgett BLCT61G/BLCT101G Combi Oven, Gas.
