Transform your food service with the Blodgett BLCT62E Combi Oven, Electric. This top-of-the-line oven is designed to meet the demands of a busy commercial restaurant kitchen. With its spacious capacity, it can accommodate up to (5) 18" x 26" full-size sheet pans or (10) 12" x 20" full-size hotel pans, allowing you to cook large quantities of food at once. The touch screen controls and multiple cooking modes make it easy to customize your cooking process, while the ability to store up to 500 recipes ensures consistency and efficiency. The reversible 9-speed fan ensures even heat distribution, and the external temperature probe allows for precise cooking. The oven also features a glass door with a mounted drip tray for easy cleaning, and the stainless steel exterior and interior are built to withstand the rigors of a commercial kitchen. With its HACCP and automated CombiWash features, this Blodgett Combi Oven is a reliable and efficient addition to any restaurant.
