Optimize your kitchen efficiency with the Hoshizaki CR72A Equipment Stand, Refrigerated Base. This low-profile equipment stand is part of the Steelheart Series, designed to meet the demands of a busy commercial restaurant. With its two-section design, measuring 72-1/2"W x 33-1/4"D x 26"H, it provides ample space for your kitchen needs. The stand features four drawers, each capable of accommodating two 12" x 20" x 6" deep pans (pans not included), allowing for easy organization and access to ingredients. The solid state digital controller with temperature alarms and LED display ensures precise temperature control and monitoring. Made with a stainless steel exterior front, sides, and top, as well as a stainless steel interior, this equipment stand is durable and easy to clean. The side-mounted self-contained refrigeration system uses R290 Hydrocarbon refrigerant, providing efficient cooling while being environmentally friendly. With its 6 casters, including 4" casters, this stand is easy to move and position in your kitchen. Upgrade your restaurant's efficiency with the Hoshizaki CR72A Equipment Stand, Refrigerated Base.
