Hoshizaki , SR48B-12, Refrigerated Counter, Sandwich / Salad Unit

SKU #: SR48B-12
Description
Boost your restaurant's performance with the Hoshizaki SR48B-12 Refrigerated Counter, Sandwich / Salad Unit. This steelheart series sandwich top refrigerator is designed to meet the demands of a busy commercial kitchen. With its two-section design and 48" width, it offers ample storage space for your ingredients. The self-contained rear mounted refrigeration system ensures efficient cooling, while the two solid hinged doors provide easy access to the contents. The unit comes with two adjustable shelves and twelve 1/6 pans, allowing you to organize your ingredients and toppings effectively. The 10" thick white polyethylene cutting board provides a convenient workspace for food preparation. Made with a stainless steel interior and exterior, this unit is durable and easy to clean. The R290 Hydrocarbon refrigerant and 1/5 HP compressor ensure energy efficiency. With its sleek design and practical features, the Hoshizaki SR48B-12 is the perfect addition to any commercial restaurant.

 

  • Steelheart Series Sandwich Top Refrigerator
  • reach-in
  • two-section
  • 48"W
  • 13.66 cu. ft.
  • self-contained rear mounted refrigeration system
  • (2) solid hinged doors
  • (2) adjustable shelves
  • provided with (12) 1/6 pans 4" deep
  • 6" maximum pan depth (top rail)
  • 10" D x 1/2" thick white polyethylene cutting board & a full set of adapter bars
  • stainless steel interior
  • stainless steel exterior front
  • sides & hinged top cover
  • (4) 6" casters (2 with brakes)
  • R290 Hydrocarbon refrigerant
  • 1/5 HP
  • NEMA 5-15P
  • cETLus
  • ETL-Sanitation
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Specifications
Weight301.00
Depth (in)31.00
Height (in)44.25
Width (in)48.00
BrandHoshizaki
Sandwich Salad Prep Table Subcategorycooler
Sandwich Salad Prep Table Number of Doors2
Sandwich Salad Prep Table FeaturescETLus
Sandwich Salad Prep Table Access Typedoors
Sandwich Salad Prep Table Width48"
Product TypeSandwich Salad Prep Table
Description Options Reviews
Additional Information

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