The 6210-C is a narrow single flavor countertop, 115-volt soft serve machine which will outperform competing 115v machine in initial freeze time, recovery time, and servings per hour. It’s narrow, elegant design make it suitable for use in any application. Capable of producing a variety of soft serve products including ice cream, frozen yogurt, custards, and sorbets. Easy to use digital user interface and control system maintains excellent product consistency, hopper temperature, and high-performance parameters. Hopper refrigeration and sleep/standby feature keep product fresh and is approved for dairy or non-dairy products. Spaceman soft serve freezers have patented technology to prepare and freeze product faster and more efficiently than any competitor. Spaceman’s proprietary V2 beater and PAR (product to air ratio) system reduces wearable parts by over 25% while improving product quality and overrun control. The V2 beater and blade system scrape the cylinder walls to ensure less ice buildup - creating smoother, creamier product. Simultaneously, the V2 beater helix creates a vacuum, pulling product and air into the freezing cylinder with precise product to air ratio. The V2 beater and air tube system has been tested to hold overrun for a longer period than other gravity fed systems.
