Invest in superior quality with the Blodgett BCT102G Combi Oven. This top-of-the-line oven from Blodgett is designed to meet the demands of a commercial restaurant kitchen. With its unique ability to combine form and function, this oven effortlessly blends beauty and functionality. The appealing streamlined design is matched by unmatched functionality, allowing you to reach perfection every time and with every meal.
The Blodgett BCT102G Combi Oven offers incredible versatility. With a 2.56" vertical space, it can hold twenty 60mm gn 1/1 pans or ten 18" x 26" sheet pans. And with a 3.35" vertical space, it can hold sixteen hotel pans or eight 18" x 26" sheet pans. This means you can easily cook large quantities of food without sacrificing quality.
One of the standout features of the Blodgett BCT102G Combi Oven is its ability to stack two ovens, giving you maximum flexibility in your kitchen. Whether you choose the electric or gas oven models, you can be sure that you'll have the power and control you need to create amazing dishes.
Choose from boilerless or boiler-based models depending on your heavy steaming needs. The Blodgett BCT102G Combi Oven is packed with features that make it perfect for a commercial restaurant setting. Invest in superior quality and elevate your cooking game with this exceptional oven.
