Elevate your dining experience with the Blodgett BCT61E/BCT101E Combi Oven, Electric. This powerful and versatile oven is perfect for commercial restaurant use. With its stacked design, it offers a large capacity of (13) 12" x 20" full-size hotel pans, allowing you to cook multiple dishes at once. The touch screen controls and multiple cooking modes make it easy to customize your cooking process, while the ability to store up to 500 recipes ensures consistency and efficiency in your kitchen. The reversible 9-speed fan and external temperature probe provide precise control over cooking conditions, while the automated CombiWash and semi-automatic deliming system make cleaning a breeze. The glass door with a mounted drip tray not only allows you to monitor your cooking progress but also keeps your kitchen clean. With its stainless steel exterior and interior, this oven is built to withstand the demands of a busy commercial kitchen. Trust Blodgett to deliver exceptional performance and durability with the BCT61E/BCT101E Combi Oven, Electric.
