Unleash gastronomic brilliance with the Blodgett BCT61G/BCT61G Combi Oven. This versatile oven from Blodgett is designed to meet the demands of a commercial restaurant kitchen. With the ability to hold six 60mm GN 1/1 pans or five hotel pans (12"x20"x2.5"), this oven offers unmatched functionality and flexibility. The appealing streamlined design combines form and function effortlessly, making it a beautiful addition to any kitchen. Whether you choose the electric or gas oven model, you can expect perfection with every meal. The option to stack two ovens allows for maximum flexibility, perfect for busy kitchens. Additionally, you can choose between boilerless or boiler-based models depending on your heavy steaming needs. Trust Blodgett, a renowned vendor in the industry, and elevate your culinary creations with the Blodgett BCT61G/BCT61G Combi Oven.
